Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1 can crème coconut, 1 can crushed pineapple, 1 tub whipped cream and 1 pkg. shredded coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bake cake in a glass oblong dish, following directions on box. When cooled, punch holes every 1/2 inch through out cake.
Pour into holes of cake 1 can condensed milk, followed by 1 can of crème of coconut.
Follow this with 1 can crushed pineapple and top with one tub of whipped cream, sprinkle with shredded coconut and refrigerate immediately.
Best served after cake has set for 24-28 hours.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment