Piña Colada Cheesecake
Piña Colada Cheesecake is an moderately easy dinner. Made with 32 oz. cream cheese, 5 to 6 eggs, 1 1/2 c. sugar, 2 tbsp. cornstarch and 4 oz. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl, combine all ingredients except coconut and pineapple, mixing thoroughly with a hand beater.
Pour into a blender and add coconut.
Blend well.
Grease a 9-inch spring-form pan.
Pour mixture from blender into pan.
Drain off pineapple and layer on top.
Place spring-form pan in a roasting pan half full with water.
Bake at 450° for 1 hour.
Let set for 3 to 4 hours before cutting.
🍷 Perfect Pairings
Complete your meal with these
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