Piña Colada Muffins
Piña Colada Muffins is an moderately easy dinner. Made with 1 (1 lb. 2 oz.) box yellow cake mix, 1 tbsp. coconut extract, 1 tbsp. rum extract, 1 c. flaked coconut and 1/2 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Prepare cake mix as package directs.
Add other ingredients. Mix 1 minute; do not overbeat.
Grease muffin tins or line with paper cups; fill about 2/3 full.
Bake in preheated 350° oven 15 to 20 minutes or until golden and muffins spring back when touched. Serves 25.
🍷 Perfect Pairings
Complete your meal with these
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