Pinch-Me-Cake
Pinch-Me-Cake is an moderately easy dinner. Made with 1 c. sugar, 1 stick butter or margarine, 2 tsp. vanilla, 2 tsp. cinnamon and 1/2 to 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together sugar, butter or margarine and vanilla.
Bring to a rolling boil.
In a plastic bag, combine cinnamon and sugar. Cut biscuits into 1/4 pieces.
Shake biscuit pieces in bag to coat with cinnamon-sugar.
Spray a Bundt pan with Pam; place coated biscuit pieces in pan, alternating with hot sugar-syrup mixture. Bake at 350Β° for 30 minutes, or until biscuit pieces are done. (Excellent breakfast cake.)
π· Perfect Pairings
Complete your meal with these
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