Pineapple and Ice Cream Congealed Salad
Pineapple And Ice Cream Congealed Salad is an moderately easy dinner. Made with 2 pkg. pineapple jello, 1 1/2 c. boiling water, 1/2 c. vanilla ice cream, 1 c. pineapple juice and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add water to jello; stir.
Add ice cream and pineapple juice; let set in refrigerator until it begins to congeal.
Next, add crushed pineapple and bananas.
Return to refrigerator to congeal.
π· Perfect Pairings
Complete your meal with these
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