Pineapple Angel Food Cake I

Name: Pineapple Angel Food Cake I
Yield: 24
Ingredients: 1 (16 ounce) package angel food cake mix; 1 (20 ounce) can crushed pineapple with juice; 1 (12 ounce) container frozen whipped topping, thawed

👥 24 servings 👁️ 11 views

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 24

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package angel food cake mix

1 (20 ounce) can crushed pineapple with juice

1 (12 ounce) container frozen whipped topping, thawed

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 22.1g 8%

Dietary Fiber 0.2g 1%

Total Sugars 17.9g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spray a 9x13 inch pan with vegetable oil spray.

In a large bowl, combine cake mix and pineapple (with juice).

Mix until well blended.

Pour batter into prepared 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown.

Serve with whipped topping