Pineapple-Bacon Coleslaw
Pineapple-Bacon Coleslaw is an moderately easy dinner. Made with 3 c. shredded green cabbage, 2 c. shredded red cabbage, 1 c. miracle whip salad dressing, 8 oz. can crushed pineapple, drained and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine green cabbage, red cabbage and salad dressing.
Cover; chill.
Just before serving, add pineapple, carrot and bacon.
Mix lightly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment