Pineapple-Buttermilk Salad
Pineapple-Buttermilk Salad is an moderately easy salad you can prepare in about 1 hour 6 minutes. Made with (20 oz.) can crushed pineapple, undrained, . sugar, (6 oz.) or 2 (3 oz.) pkg. orange-flavored gelatin (i use sugar-free jello), (8 oz.) container cool whip and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine pineapple and sugar in a saucepan; bring to a boil, stirring until dissolved.
Cool.
Add buttermilk and stir until combined.
Fold in whipped topping and pecans.
Spoon into a 12 x 8 x 2-inch Pyrex dish and chill until firm.
Cut salad into squares to serve.
Yields 12 servings.
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