Pineapple Cheesecake Squares
Pineapple Cheesecake Squares is an impressive dinner. Made with 2 c. gold medal all-purpose flour, 2/3 c. softened margarine, 1/2 c. powdered sugar, 1/2 c. almonds, finely chopped and toasted and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix 2 cups of flour, margarine, powdered sugar and almonds in a medium bowl with fork until crumbly.
Press firmly and evenly in bottom of ungreased, rectangular 9 x 13-inch pan and bake until set, 15 to 20 minutes.
This will be the base of the dessert.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment