Pineapple Cheesecake Squares
Pineapple Cheesecake Squares is an moderately easy dinner. Made with crust (recipe follows), 2 pkg. (8 oz.) cream cheese, softened, 1/2 c. sugar, 2 eggs and 2/3 c. unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Bake crust.
Beat cream cheese in medium bowl until smooth and fluffy.
Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice.
Pour cream cheese mixture over hot crust.
Bake just until center is set, about 20 minutes.
Cool completely.
Mix flour and 1/2 cup sugar in 2-quart saucepan.
Stir in 1 cup reserved pineapple juice.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Remove from heat; fold in pineapple.
Cool completely.
Fold Cool Whip into pineapple mixture.
Spread carefully over dessert.
Cover loosely and refrigerate until firm, about 4 hours.
Cut into 3-inch squares.
π· Perfect Pairings
Complete your meal with these
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