Pineapple Cherry Ice Cream
Pineapple Cherry Ice Cream is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 pkg. (6-oz) cherry gelatin, 2 c. boiling water, 4 c. milk and 4 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool.
Stir in the milk, cream, pineapple and lemon juice; mix well.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer directions.
Refrigerate remaining mixture until ready to freeze. Yield
3 quarts.
π· Perfect Pairings
Complete your meal with these
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