Pineapple Chicken Stir-Fry
Pineapple Chicken Stir-Fry is an impressive dinner. Made with 1 (20 oz.) can unsweetened pineapple tidbits, 2 tbsp. cornstarch, 1/4 c. vinegar, 1/4 c. catsup and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving juice.
Set pineapple aside.
In small bowl, combine cornstarch and juice until smooth.
Stir in vinegar, catsup, brown sugar, soy sauce and ginger.
In a wok or large skillet, stir-fry chicken in 2 tablespoons oil 5 or 6 minutes.
Sprinkle with garlic salt; remove and keep warm.
π· Perfect Pairings
Complete your meal with these
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