Pineapple Chicken Stir-Fry
Pineapple Chicken Stir-Fry is an moderately easy dinner. Made with 12 oz. frozen chicken chunks, 8 oz. can pineapple chunks, 3/4 to 1 c. unsweetened pineapple juice, 3 tbsp. teriyaki sauce and 4 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry chicken chunks.
Drain pineapple, reserving juice. Add additional pineapple juice to make 1 1/4 cups.
Combine juice, teriyaki sauce, cornstarch and brown sugar; set aside.
π· Perfect Pairings
Complete your meal with these
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