Pineapple Coconut Ice Cream
Pineapple Coconut Ice Cream is an moderately easy dinner. Made with 4 c. milk, 4 eggs, yolks separated, 1 1/2 c. sugar, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Get milk hot.
Beat egg yolks, add sugar, flour and salt.
Mix into hot milk slowly, cook for a few minutes.
Add pineapple, whipped cream, coconut, vanilla, beaten egg whites, 1 can of milk and lemon juice.
Put into freezer.
Add milk to fill. Very good.
π· Perfect Pairings
Complete your meal with these
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