Pineapple Coconut Pie

Name: Pineapple Coconut Pie
Ingredients: 2 pie shells; 2 c. sugar; 1 stick margarine; 4 eggs; 1 can pineapple (medium), drained; 1 small can Angel Flake coconut

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Pineapple Coconut Pie is an moderately easy dinner. Made with 2 pie shells, 2 c. sugar, 1 stick margarine, 4 eggs and 1 can pineapple (medium), drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 pie shells

2 c. sugar

1 stick margarine

4 eggs

1 can pineapple (medium), drained

1 small can Angel Flake coconut

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 720

% Daily Value*

Total Fat 24g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 72g 26%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix sugar, eggs, margarine, pineapple and coconut.

Beat well and pour into pie shells.

Bake at 350° for 35 to 40 minutes and 5 minutes at 400°.