Pineapple-Mango Salsa
Pineapple-Mango Salsa is an moderately easy dinner. Made with 2 mangos, peeled, pitted and cut into 1/2-inch cubes, 1/4 whole pineapple, cut into 1/2-inch cubes, 1/4 c. finely chopped red onion, juice of 1 small lime and 1 small jalapeño, seeded and minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Toss together all ingredients.
Cover with plastic wrap and let stand at room temperature 30 minutes.
Serve with grilled seafood or tortilla chips.
Makes 6 servings.
🍷 Perfect Pairings
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