Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 can tidbit pineapple (no. 2), 8 oz. pkg. cream cheese, 4 oz. box lemon jello and graham cracker crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and reserve juice.
Juice should be 1 cup. If not, add enough water to make 1 cup.
Mix softened cream cheese and 1/2 cup juice on low speed of mixer.
Pour into crust and put in refrigerator to set about 45 minutes.
With remaining juice, bring to a boil with jello.
Put in refrigerator about 15 to 25 minutes to stiffen.
Do not let congeal. Arrange pineapple on top of pie and put jello mixture over.
π· Perfect Pairings
Complete your meal with these
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