Pineapple Pistachio Pudding Cake
Pineapple Pistachio Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (4 serving) pkg. jell-o pistachio pudding mix, 1 (8 1/4 oz.) can crushed pineapple (undrained), 4 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients; beat for 2 minutes at medium speed. Pour into greased Bundt pan.
Bake at 350Β° for 50 to 55 minutes. Cool in pan 15 minutes and remove.
π· Perfect Pairings
Complete your meal with these
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