Pineapple Pork Sweet and Sour
Pineapple Pork Sweet And Sour is an impressive dinner. Made with 3/4 lb. lean pork, cut into 1/2-inch squares, 1 egg, well beaten, 1/2 tsp. accent, 1/2 c. chicken broth and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dip pork in beaten egg.
Combine flour, Accent and salt in bag.
Add pork and shake.
In large skillet, heat enough oil to fry the pork.
Fry pork for 6 to 8 minutes or until well browned. Remove and drain.
In skillet, combine chicken broth, soy sauce, sugar, pineapple syrup, catsup and vinegar and bring to boil.
Mix cornstarch (4 teaspoons) with 4 teaspoons cold water.
Stir into sauce, cooking until it thickens.
Add pork, pineapple, onions and bell pepper.
Cook, stirring rapidly, for about 4 minutes.
Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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