Pineapple Sorbet
Pineapple Sorbet is an easy dinner. Made with 2 (20 oz.) cans pineapple rings and champagne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange rings on baking sheet and freeze until firm.
Cut into small pieces.
Transfer into processor and process until smooth and creamy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment