Pineapple-Waldorf Pasta Salad
Pineapple-Waldorf Pasta Salad is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 c. cooked shell pasta, 1 red apple, cored and cubed, 1 c. diced celery and 3 tbsp. chopped walnuts, toasted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 1/4 cup of the juice.
Combine pineapple, pasta, apple, celery and nuts in a large bowl.
Combine mayonnaise, sour cream, reserved pineapple juice and salt.
Add to salad.
Toss until well mixed; chill well before serving.
π· Perfect Pairings
Complete your meal with these
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