Pink Lady Cocktail

Name: Pink Lady Cocktail
Prep time: 5 min
Yield: 1
Ingredients: 1 egg white; 1 teaspoon grenadine syrup; 1 teaspoon half-and-half cream; 1 (1.5 fluid ounce) jigger gin; 1 cup crushed ice

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 1 servings 👁️ 29 views

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

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🔗 Recipe adapted from AllRecipes

#Cocktail #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 5 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 egg white

1 teaspoon grenadine syrup

1 teaspoon half-and-half cream

1 (1.5 fluid ounce) jigger gin

1 cup crushed ice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 135

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0g 0%

Total Sugars 3.1g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice.

Cover, and shake like crazy until the outside of the shaker has frosted.

Strain into a chilled glass to serve.