Pink Lemonade Ice Cream Pie
Pink Lemonade Ice Cream Pie is an easy dinner. Made with 1/2 gal. vanilla ice cream, softened, 2 (10 oz.) cans frozen pink lemonade, thawed, 3 (8-inch) pie crusts (graham crackers or vanilla wafers), cool whip and cherries (for top) and red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix quickly the ice cream and undiluted lemonade. Add color to reach shade desired and place in pie shells.
Cover and freeze. Top with Cool Whip and cherry when serving. Great for hurry up delicious light dessert for a group.
π· Perfect Pairings
Complete your meal with these
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