Pink Lemonade Pie
Pink Lemonade Pie is an moderately easy drink you can prepare in just 52 minutes. Made with (8 or 9-inch) baked pastry shell, (8 oz.) pkg. cream cheese, softened, (14 oz.) can sweetened condensed milk, (6 oz.) can frozen pink lemonade concentrate, thawed and few drops red food coloring (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Refrigerate leftovers.
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