Pinwheel Onion Rolls
Pinwheel Onion Rolls is an moderately easy dinner. Made with 4 onions, thinly sliced, 2 tbsp. butter, 2 1/4 tsp. salt, dash of cayenne and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook onions in butter until golden; cool.
Add salt and cayenne.
Sift flour and baking powder.
Cut in shortening.
Add milk; mix only enough to dampen dry ingredients.
Roll into 12 x 8-inch rectangle.
Spread with onions.
Roll up as for jelly roll. Cut into eight 1-inch slices.
Put flat side down in greased pan (13 x 9 x 2-inch).
Mix egg and evaporated milk.
Pour over rolls. Bake in 400Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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