Pioneer Stew
Pioneer Stew is an impressive dinner. Made with 1 to 1 1/2 lb. venison, elk or beef stew meat, 1/8 c. oil, salt and pepper to taste, garlic powder to taste and 4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll stew meat in flour. Heat oil in large cast-iron or enamel stew pot. Brown meat on medium heat.
Add salt, pepper and garlic powder.
π· Perfect Pairings
Complete your meal with these
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