Pizza Fondue
Pizza Fondue is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 envelope spaghetti sauce mix, 15 oz. can tomato sauce or 2 (8 oz.) cans, 8 oz. shredded natural cheddar cheese and 8 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, brown ground beef; drain off excess fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually; stir over low heat until cheeses are melted.
Blend together cornstarch and wine; add to cheese mixture.
Pour into fondue pot.
Spear bread cube with fondue fork; dip in mixture, swirling to coat.
π· Perfect Pairings
Complete your meal with these
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