Pizza(Makes Two Dough Crusts)
Pizza(Makes Two Dough Crusts) is an impressive dinner. Made with 1 1/2 c. plain flour, 1 tsp. salt, 1 pkg. dry yeast, 1 c. warm water and tomato sauce (8 oz.) per pizza, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix yeast together.
Flour and salt. Add 2 cups flour.
Grease bowl and let sit 1 1/2 to 2 hours until dough doubles in size; punch down and refrigerate for
2 hours.
Mix tomato sauce, garlic, oregano, basil, sugar and salt and let simmer for 5 minutes.
Roll out dough and top with favorite toppings.
425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment