Pizza Margherita
Pizza Margherita is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . olive oil, c. tomato sauce (recipe follows), . mozzarella cheese, sliced 1/8-inch thick, freshly ground pepper to taste and c. loosely packed fresh basil leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brush the dough or crust with a little olive oil to the edge. Spread tomato sauce over the dough to within 1/2-inch of the edge. Distribute Mozzarella slices over the tomato sauce and season with pepper.
Arrange basil leaves over the Mozzarella, reserving a few garnish if you wish.
Sprinkle with Parmesan.
Drizzle with the remaining olive oil.
Carefully slide the pizza in the oven and bake for 6 to 8 minutes or until the bottom if crisp and browned and the top is bubbling.
Garnish with the reserved basil leaves, if desired.
Yield: one 12-inch pizza.
π· Perfect Pairings
Complete your meal with these
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