Pizza Meat Loaf
Pizza Meat Loaf is an impressive dinner. Made with 1/2 c. onion, 1 (6 oz.) can tomato paste, 1/4 tsp. salt, 1 c. water and 1 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine tomato paste, salt and water in saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
Combine other ingredients except cheeses, using 1/2 cup of cooled sauce. Shape and put in loaf pan.
Bake at 375Β° for 1 hour.
Pour remaining sauce over meat loaf; sprinkle with cheeses and bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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