Pizza Noodle Casserole
Pizza Noodle Casserole is an moderately easy dinner. Made with 7 oz. (4 c.) uncooked wide egg noodles, 1/2 lb. lean ground beef, 1 c. chopped onions, 1/2 c. chopped green pepper and 2 tsp. dried italian seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook noodles to desired doneness as directed on package; drain.
Heat oven to 350°.
In large skillet, cook ground beef, onions and green pepper for 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.
Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well.
Fold in 1 cup of the cheese.
Pour mixture into ungreased 2 quart baking dish.
Top with remaining 1 cup cheese. Bake at 350° for 25 to 35 minutes or until thoroughly heated and cheese begins to brown.
Sprinkle with parsley.
Makes 6 (1 cup) servings.
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