Pizza Pork Hoagies
Pizza Pork Hoagies is an easy dinner. Made with 6 4-oz. boneless pork loin chops (cut into thin strips), 1/2 c. italian salad dressing, 1/2 c. pizza sauce, 1/2 c. shredded mozzarella cheese and 6 hoagie buns, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place pork strips and dressing into a self-sealing plastic bag.
Marinate in refrigerator 2 to 24 hours.
Drain marinade and discard.
Heat a large non-stick skillet over medium heat; add pork strips and stir until just done and lightly browned - six to eight minutes.
Open sandwich buns, place on cookie sheet.
Spread 1/2 Tbsp. pizza sauce over bottom halves of buns.
Divide pork strips into six equal parts and place atop the sauce.
Top each with 1 1/2 Tbsp. cheese.
π· Perfect Pairings
Complete your meal with these
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