Pizza Ricotta and Spinach
Pizza Ricotta And Spinach is an impressive dinner. Made with 1 lb. ricotta, 10 oz. cooked, chopped spinach, 1 c. mozzarella, 3 eggs, beaten and 2 tsp. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain completely.
Combine Ricotta, spinach, Mozzarella, eggs, oil, seasonings and vegetables.
Pour into oiled, deep pie plate.
Bake at 350Β° for 40 minutes.
Top with oil or butter.
Done when knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment