Pizza Sauce to Can
Pizza Sauce To Can is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (8 qt.) basket roma tomatoes, . salt, . garlic powder, c. parsley flakes and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash and core tomatoes.
Cut them up and put them through a juicer (should be about 6 quarts of juice).
Put juice in a large heavy kettle and add remaining ingredients.
Cook until thick and volume is reduced to about 1/2 the original measure.
Ladle into hot pint jars, leaving 1/2-inch headspace.
Cover with lids and bands and process in a boiling water bath canner for 35 minutes. Makes 6 pints.
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