Pizza Type Fruit Tart
Pizza Type Fruit Tart is an easy dinner. Made with 3/4 c. margarine, softened, 1/2 c. confectioners sugar, 1 1/2 c. all-purpose flour, vanilla filling (recipe follows) and fruit topping (recipe follows), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 300Β°.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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