Pizzelle Waffle Cones

Name: Pizzelle Waffle Cones
Ingredients: 3 eggs; 3/4 granulated sugar; 1/2 butter; 2 vanilla; 1 1/2 flour; 2 baking powder

👁️ 4 views

Pizzelle Waffle Cones is an moderately easy dinner. Made with eggs, granulated sugar, butter, vanilla and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Waffle #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

3/4 granulated sugar

1/2 butter

2 vanilla

1 1/2 flour

2 baking powder

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 5.4g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 14.9g 5%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the eggs and gradually beat in the sugar until the mixture is creamy.

Stir in the melted butter and vanilla.

Combine the flour and baking powder, and then add it to the mixture. Blend it in well.

Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.

Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.