"Poke and Pour Cake"
"Poke And Pour Cake" is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 egg whites, 1 1/2 c. water, 1 pkg. (3 oz.) jello (any flavor) and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 3 ingredients.
Bake cake.
Cool cake 15 minutes. Prepare jello as on package.
With fork, poke holes to bottom of cake.
Pour jello evenly over cake.
Refrigerate 3 to 4 hours. Before serving, cover with whipped cream.
π· Perfect Pairings
Complete your meal with these
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