Polish Christmas Eve Soup
Polish Christmas Eve Soup is an moderately easy dinner. Made with 2 (1/4 oz.) containers dried imported mushrooms, 1 lb. fresh mushrooms, 1/2 lb. wide noodles, 3 cans beef broth as part of 3 qt. water * and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice fresh mushrooms.
Add with imported mushrooms to water; boil approximately 45 minutes.
Add noodles; boil another 20 minutes.
Add drained lima beans.
Cook another 20 minutes.
Brown flour in iron skillet and add enough water to make paste.
Add to soup and stir.
Cook another 20 minutes.
π· Perfect Pairings
Complete your meal with these
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