Polish Pierogi(Cheese and Potato)
Polish Pierogi(Cheese And Potato) is an easy dinner. Made with 4 c. flour, 1 stick margarine, 2 eggs, 3/4 c. water and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into flour.
Add eggs (beaten), cold water and salt.
Knead dough until soft and elastic.
Divide dough into 4 parts.
Roll out fairly thin on floured board.
Cut out 2-inch circles with cup or glass dipped lightly in flour.
Fill each circle with filling.
π· Perfect Pairings
Complete your meal with these
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