Polish Stir-Fry
Polish Stir-Fry is an moderately easy dinner. Made with 1/4 c. olive oil or corn oil, 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped carrots and 1/2 c. chopped mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Teflon pan or wok, place all the ingredients.
Saute until onions clarify, about 30 to 40 minutes, on medium heat.
Serve.
π· Perfect Pairings
Complete your meal with these
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