Popovers

Name: Popovers
Yield: 6
Ingredients: 2 eggs; 1 cup all-purpose flour; 1 cup milk; 1/2 teaspoon salt

👥 6 servings 👁️ 12 views

Popovers is an easy baked good. Made with 2 eggs, 1 cup all-purpose flour, 1 cup milk and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

2 eggs

1 cup all-purpose flour

1 cup milk

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 2.7g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 17.9g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.1g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Grease and flour six 6-ounce custard cups.

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.

Fill custard cups 1/2 full.

Bake at 450 degrees F (230 degrees C) for 20 minutes.

Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more.

Immediately remove from cups and serve piping hot.