Poppy Seed Finger Sandwiches
Poppy Seed Finger Sandwiches is an moderately easy dinner. Made with 2 pkg. dinner rolls (24 count each), 1 1/2 sticks margarine, melted, 1 tbsp. worcestershire, 3 tbsp. mustard and 3 tbsp. poppy seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onion in margarine until clear.
Mix margarine and onion with Worcestershire, poppy seed and mustard.
Using a sharp knife, cut dinner rolls without separating them down the middle.
Spread margarine mixture over dinner rolls on both cut sides.
Layer ham and cheese over bottom half of dinner rolls.
Replace the tops. Heat at 350Β° for 15 to 20 minutes.
Cut sandwiches apart into 48 finger sandwiches.
π· Perfect Pairings
Complete your meal with these
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