Poppy Seed Kichelach

Name: Poppy Seed Kichelach
Ingredients: 3 eggs; 1/2 sugar; 2 flour; 1 salt; 1/4 poppy seeds

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Poppy Seed Kichelach is an easy dessert. Made with eggs, sugar, flour, salt and poppy seeds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Dessert

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 eggs

1/2 sugar

2 flour

1 salt

1/4 poppy seeds

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 53

% Daily Value*

Total Fat 3.9g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 22mg 1%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.

Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.

(They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.

Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water

Oven at 350 degrees Mix all ingredients.

Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..

Score into squares.

Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.

Break into pieces.