Poppy Seed Muffins
Poppy Seed Muffins is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. all-purpose flour, . salt, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven small bowl, stir together flour, poppy seed, salt and baking soda.
In a large bowl, beat sugar and butter with mixer for 2 minutes.
Beat in eggs, one at a time, until blended.
Beat in sour cream and vanilla. Gradually beat in flour mixture until well combined.
Spoon into prepared muffin cups.
Bake for 15 to 20 minutes. Cool for 5 minutes before removing from cups.
Makes 12 muffins.
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