Pork Chop Bake
Pork Chop Bake is an easy dinner. Made with 4 1/2-inch boneless pork chops, 4 to 6 medium thin-sliced peeled potatoes, 1 envelope lipton onion-mushroom recipe soup mix and 1 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In skillet brown pork chops; drain.
In greased 2-quart baking dish arrange potatoes, then pork chops.
Add onion if like, then add soup mix thoroughly blended with water.
Bake, covered, 1 hour or until potatoes are tender (350Β°).
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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