Pork Chop Skillet
Pork Chop Skillet is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with center cut pork chops (3/4-inch thick), c. thinly sliced onion, . bag sauerkraut, . jar fat-free pork gravy and . bag frozen butternut squash, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat a large nonstick skillet.
Add pork chops and brown 2 minutes per side.
Remove pork.
Put onion in skillet and cook for 5 minutes until lightly browned.
Add sauerkraut, gravy and butternut squash. Cover.
Reduce heat to medium-low and simmer 8 minutes.
Stir and top with pork chops.
Cover and simmer 4 to 5 minutes or until pork is no longer pink near the bone. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment