Pork Chops and Potatoes(6 Servings)
Pork Chops And Potatoes(6 Servings) is an moderately easy dinner. Made with 6 pork chops (1/2 to 3/4-inch thick), 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 c. milk, 1/2 c. sour cream and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown pork chops on both sides in skillet; drain and set aside.
In large bowl, combine soup, milk, sour cream, pepper and seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions.
Pour into a 9 x 13-inch baking dish; arrange pork chops on top.
Bake, covered, in a 350Β° oven for 35 to 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for an additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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