Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner you can prepare in about 1 hour. Made with c. uncooked rice (not minute rice), c. boiling water, mushroom soup plus 1/2 c. water, to 8 pork chops and beef bouillon cube, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread rice on bottom of oblong dish.
Dissolve bouillon in water and pour over rice.
Place pork chops on rice.
Pour mushroom soup and water over chops.
Sprinkle onion soup over all. Cover with foil and bake at 325Β° for 1 1/2 hours.
Chicken can be substituted for chops.
π· Perfect Pairings
Complete your meal with these
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