Pork Chops with Kidney Beans
Pork Chops With Kidney Beans is an moderately easy family-friendly dish. Made with 6 pork chops, seasoned salt and pepper, about 1 c. flour (for dipping), 8 oz. can tomato sauce and 8 oz. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chops and pat dry.
Sprinkle with seasoned salt and pepper, then dip in flour, covering both sides.
In large skillet, with a little oil on bottom (about 1/4 cup), brown chops on both sides.
Pour off oil; add tomato sauce and water.
Cook on low heat for 30 minutes.
Add kidney beans; cook 15 minutes more or until chops are done.
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