Pork Chow Mein
Pork Chow Mein is an impressive dinner. Made with 1/2 lb. pork tenderloin, 1 c. bok choy, 1/3 c. bamboo shoots, 2 c. bean sprouts and 1 1/2 tsp. cornstarch, mixed with 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice pork, mushrooms, bok choy, water chestnuts, bamboo shoots and celery. Cut onion.
Mix cornstarch with water.
Heat the oil and salt in skillet with high heat for 1 minute. Add pork and stir-fry for 2 minutes. Add vegetables. Stir frequently over high heat 3 minutes. Add super soup stock or water. Cover the skillet and cook over medium heat 4 minutes. Add sugar, dry sherry and pepper.
Stir constantly. Add cornstarch-water mixture. Stir and turn around thoroughly. Serve with rice immediately.
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